Madagascar - Comprehensive Food Security and Vulnerability Analysis (2005)

CDV
ID de référence MDG-PAM-CFSVA-2005
Année 2005
Pays Madagascar
Producteur(s) Programme alimentaire mondial - PAM (World Food Programme - WFP), Madagascar - Nations Unies
Bailleur(s) Commission européenne - Aide Humanitaire ECHO - CE - ECHO - Financement
Collection(s)
Enquêtes sur la pauvreté et les conditions de vie
Métadonnées PDF Documentation au format PDF
Page web de l'étude Page web de l'étude
Créé le
Jul 05, 2019
Dernière modification
Aug 21, 2019
Affichage par page
175246

Documentation de l'étude

Questionnaires, documents techniques et rapports décrivant le processus d'enquête et les résultats clés de cette étude.
Questionnaires
Comprehensive Food Security and Vulnerability Analysis 2005, Household Questionnaire
php/catalog/4734/download/59684

Auteur(s) World Food Programme
Date 2005
Pays Madagascar
Langue anglais
Télécharger http://catalog.ihsn.org/index.php/catalog/4734/download/59684
Rapports
Comprehensive Food Security and Vulnerability Analysis (CFSVA)
int/report/madagascar/madagascar-comprehensive-food-security-and-vulnerability-analysis-cfsva-conducted

Auteur(s) WFP Madagascar Eric Kenefick, Regional VAM officer, WFP Johannesburg
Date 2006-04-01
Pays Madagascar
Table des matières Executive Summary............................................................................................ 13
Background ..................................................................................................... 13
Coverage and methodology................................................................................ 14
Summary findings............................................................................................. 14
Education ........................................................................................................ 15
Health and nutrition .......................................................................................... 15
Infrastructure................................................................................................... 16
Rural development............................................................................................ 16
Role of food aid ................................................................................................ 17

Part I - Background and Overview...................................................................... 19
Section 1.1 – Overview of national context ........................................................... 19
Section 1.2 – History......................................................................................... 19
Section 1.3 – Geography ................................................................................... 19
Section 1.4 – Population and ethnic groups .......................................................... 20
Section 1.5 – Poverty ........................................................................................ 20
Section 1.6 – Education ..................................................................................... 20
Section 1.7 – Infrastructure ............................................................................... 21
Section 1.8 – Health.......................................................................................... 21
Section 1.9 – Agriculture and land reform ............................................................ 21
Section 1.10 – WFP assistance............................................................................ 22

Part II – Objectives and Methodology ................................................................ 23
Section 2.1 – Objectives .................................................................................... 23
Section 2.2 – Methodology and data collection tools............................................... 23
Section 2.3 – Creating homogeneous district clusters ............................................. 24
Section 2.4 – Sampling procedure ....................................................................... 28
Section 2.5 – Data collection .............................................................................. 29
Training and number of enumerator teams......................................................29
Dates ................................................................................................................29
Instruments.......................................................................................................29
Equipment ........................................................................................................29
Section 2.6 - Data constraints and limitations ....................................................... 29

PART III – Community survey analysis .............................................................. 31
Section 3.1 - Community demographics ............................................................... 31
Section 3.2 - Migration and displacement ............................................................. 31
3.2.1 - Out-migration ...................................................................................... 31
3.2.2 - Immigration......................................................................................... 32
Section 3.3 - Infrastructure and access to community services ................................ 32
Section 3.4 – Quality of life ................................................................................ 33
Section 3.5 - Education...................................................................................... 33
Section 3.6 - Health .......................................................................................... 34
Section 3.7 - Livelihoods and economic activities................................................... 34
Section 3.8 - Shocks and Risks ........................................................................... 35
Section 3.9 - Food aid ....................................................................................... 36
Section 3.10 – Community facilities and associations ............................................. 36
Section 3.11 - The villagers’ development priorities ............................................... 36

Part IV – Household survey results by district cluster........................................ 39
Cluster 1 ......................................................................................................... 39
Cluster 2 ......................................................................................................... 42
Cluster 3 ......................................................................................................... 45
Cluster 4 ......................................................................................................... 48
Cluster 5 ......................................................................................................... 51
Cluster 6 ......................................................................................................... 54
Cluster 7 ......................................................................................................... 57
Cluster 8 ......................................................................................................... 60
Cluster 9 ......................................................................................................... 63

Part V - Women and child nutrition and health................................................... 67
Introduction..................................................................................................... 67
Section 5.1 – Women’s nutrition and health.......................................................... 67
5.1.1 – Methodology and sampling .................................................................... 67
5.1.2 – Education levels................................................................................... 67
5.1.3 – Current pregnancy and breastfeeding...................................................... 68
5.1.4 – Pregnancy history and number of children ............................................... 68
5.1.5 – Antenatal care ..................................................................................... 69
5.1.6 – Micronutrient supplementation ............................................................... 70
5.1.7 – Birth size and low birth weight ............................................................... 70
5.1.8 – Current health and hygiene of women ..................................................... 71
5.1.9 – Disease prevention measures................................................................. 71
5.1.10 – Macronutrient malnutrition in women .................................................... 72
Section 5.2 – Child nutrition and health ............................................................... 73
5.2.1 – Methodology and sampling .................................................................... 73
5.2.2 – Comparison to the 2003-2004 Madagascar Demographic and Health Survey. 73
5.2.3 – Comparison of malnutrition by age group ................................................ 74
5.2.4 – Malnutrition by district cluster ................................................................ 74
5.2.5 – Breastfeeding practices ......................................................................... 75
5.2.6 – Recent child morbidity .......................................................................... 77
5.2.7 – Vitamin A supplementation, measles vaccination and de-worming medicine.. 79
Section 5.3 – Knowledge of HIV and AIDS............................................................ 79

Part VI – Household Food consumption profiling................................................ 81
Section 6.1 - Food Access: frequency of consumption and dietary diversity ............... 81
6.1.1 – Methodology for analyzing food consumption data .................................... 81
6.1.2 – Household food consumption groups and profiles ...................................... 81
6.1.3 - Household access to food....................................................................... 83
6.1.4 - Asset ownership ................................................................................... 85
Section 6.2 - Refining the Food Security analysis................................................... 86
6.2.1 - Food Security and Risk Profiles ............................................................... 87
6.2.2 - Geographic distribution of food insecure/vulnerable groups......................... 88

Part VII – Conclusions and Recommendations ................................................... 91
Section 7.1 – Summary of main findings .............................................................. 91
Section 7.2 – Education ..................................................................................... 92
Section 7.3 – Health.......................................................................................... 92
Section 7.4 – Infrastructure ............................................................................... 93
Section 7.5 – Rural development......................................................................... 93
Section 7.6 – Overview of WFP-supported programme options ................................ 94
7.6.1 – Main causes of food insecurity................................................................ 94
7.6.2 – General interventions ........................................................................... 94
7.6.3 – Role of food aid ................................................................................... 95
Section 7.7 – Summaries and possible areas for interventions, by province ............... 96
Cluster 1: ...................................................................................................... 96
Main findings ............................................................................................ 96
Possible areas of intervention ...................................................................... 96
Cluster 2 ....................................................................................................... 96
Main findings ............................................................................................ 96
Possible areas of intervention ...................................................................... 97
Cluster 3 ....................................................................................................... 97
Main findings ............................................................................................ 97
Possible areas of intervention ...................................................................... 97
Cluster 4 ....................................................................................................... 97
Main findings ............................................................................................ 97
Possible areas of intervention ...................................................................... 98
Cluster 5 ....................................................................................................... 98
Main findings ............................................................................................ 98
Possible areas of intervention ...................................................................... 98
Cluster 6 ....................................................................................................... 99
Main findings ............................................................................................ 99
Possible areas of intervention ...................................................................... 99
Cluster .......................................................................................................... 99
Main findings ............................................................................................ 99
Possible areas of intervention.................................................................... 100
Cluster 8 ..................................................................................................... 100
Main findings .......................................................................................... 100
Possible areas of intervention.................................................................... 100
Cluster 9 ..................................................................................................... 101
Main findings .......................................................................................... 101
Possible areas of intervention.................................................................... 101

Annex I – Descriptive tables - household questionnaires ................................. 102
Table 1.1 – Main ethnic groups of respondents.................................................... 102
Table 1.2 – Household demographics................................................................. 102
Table 1.3 – Household size and education of head ............................................... 102
Table 1.4 – Students and absences ................................................................... 102
Table 1.5 – Housing ownership, age and crowding............................................... 103
Table 1.6 – Type of housing ............................................................................. 103
Table 1.7 – Source of drinking water, sanitation and housing amenities .................. 103
Table 1.8 – Distance to market and market access .............................................. 103
Table 1.9 – Ownership of non-productive assets.................................................. 104
Table 1.10 – Ownership of productive assets ...................................................... 104
Table 1.11 – Asset ownership categories ............................................................ 104
Table 1.12 – Borrowing and debt ...................................................................... 104
Table 1.13 – Vegetable garden ownership and cereal storage................................ 105
Table 1.14a – Livestock ownership .................................................................... 105
Table 1.14b – Livestock ownership .................................................................... 105
Table 1.15 – Land ownership and cultivation....................................................... 105
Table 1.16 – Type of land owned....................................................................... 106
Table 1.17 – Number of different crops cultivated................................................ 106
Table 1.18 – Main crops cultivated .................................................................... 106
Table 1.19 – Number of months main food crop harvest will last............................ 106
Table 1.20 – Sources of seeds for main crop ....................................................... 107
Table 1.21 – Per capita expenditure (FMG) and share total expenditure for food ...... 107
Table 1.22 – Sources of food consumed in past 7 days......................................... 107
Table 1.23 – Food gifts, food aid and external assistance...................................... 107
Table 1.24 – Number of recent shocks/unusual events ......................................... 108

Annex II - Women and child nutrition and health tables .................................. 109
Table 2.1 – Women’s education level, by cluster.................................................. 109
Table 2.2 – Pregnancy and breastfeeding status and reproductive history by age group ........ 109
Table 2.3 – Pregnancy and breastfeeding status and reproductive history by cluster . 109
Table 2.4 – Relation between women’s education and reproductive choices & outcomes ......... 109
Table 2.5 – Use of skilled antenatal care and reported birth size by cluster.............. 110
Table 2.6 – Micronutrient supplementation and recent illness by cluster.................. 110
Table 2.7 – Recent morbidity and use of mosquito nets by age group ..................... 110
Table 2.8 – Disease prevention measures by cluster ............................................ 110
Table 2.9 – Hand washing practices by cluster .................................................... 111
Table 2.10 – Women’s malnutrition by cluster ..................................................... 111
Table 2.11 – Women’s malnutrition by age group ................................................ 111
Table 2.12 – Child malnutrition and morbidity by age group.................................. 111
Table 2.13 – Child malnutrition by district cluster ................................................ 112
Table 2.14 – Breastfeeding and vitamin A supplementation by age group and sex .... 112
Table 2.15 – Breastfeeding practices and vitamin A supplementation by district cluster ..... 112
Table 2.16 – Recent morbidity and treatment by age group .................................. 112
Table 2.17 – Recent morbidity and treatment by district cluster............................. 113
Table 2.18a – HIV and AIDS knowledge and attitudes .......................................... 113
Table 2.18b – HIV and AIDS knowledge and attitudes .......................................... 113

Annex 3: Household questionnaire ................................................................... 114
Télécharger https://reliefweb.int/report/madagascar/madagascar-comprehensive-food-security-and-vulnerability-analysis-cfsva-conducted
Documents techniques
Comprehensive Food Security and Vulnerability Analysis (CFSVA) - Guidelines (first edition 2009)
org/publications/comprehensive-food-security-and-vulnerability-analysis-cfsva-guidelines-first-edition

Auteur(s) UN World Food Programme , VAM
Date 2009-01-01
Langue anglais
Télécharger https://www.wfp.org/publications/comprehensive-food-security-and-vulnerability-analysis-cfsva-guidelines-first-edition

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