Madagascar - Comprehensive Food Security, Nutrition and Vulnerability Survey (2010)

CDV
ID de référence MDG-UNICEF-PAM-CFSVA-2010
Année 2010
Pays Madagascar
Producteur(s) United Nations Children's Fund (UNICEF) - Nations Unies
Programme alimenataire mondial (PAM) - World Food Programme (WFP) - Nations Unies
Bailleur(s) Bill and Melinda Gates Foundation - Gates Foundation - Appui financier
International Fund for Agricultural Development - IFAD - Appui financier
United Nations Development Programme - UNDP - Appui financier
Collection(s)
Enquêtes sur la pauvreté et les conditions de vie
Métadonnées PDF Documentation au format PDF
Page web de l'étude Page web de l'étude
Créé le
Jul 05, 2019
Dernière modification
Jul 05, 2019
Affichage par page
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Documentation de l'étude

Questionnaires, documents techniques et rapports décrivant le processus d'enquête et les résultats clés de cette étude.
Questionnaires
Comprehensive Food Security, Nutrition and Vulnerability Survey 2010, Household Questionnaire
php/catalog/4143/download/55404

Auteur(s) United Nations World Food Programme United Nations Children's Fund
Date 2010-01-01
Pays Madagascar
Langue anglais
Télécharger http://catalog.ihsn.org/index.php/catalog/4143/download/55404
Rapports
Comprehensive Food and Nutrition Security and Vulnerability Analysis 2010 (CFSVA+N), Full Report
org/content/madagascar-comprehensive-food-nutrition-security-vulnerability-analysis-2011

Auteur(s) UN World Food Programme , UNICEF
Date 2011-11-01
Pays Madagascar
Table des matières Foreword ............................................................................................................................................................ 3
Acknowledgements ............................................................................................................................................ 4
Table of Contents ............................................................................................................................................... 5
List of tables ....................................................................................................................................................... 8
List of figures .................................................................................................................................................... 12
KEY FINDINGS ................................................................................................................................................... 16
Food security and vulnerability ................................................................................................................ 16
Nutrition security ..................................................................................................................................... 17

1.0 STUDY RATIONALE ........................................................................................................................... 19
1.1. Objectives and methodology ....................................................................................................... 19

2.0 GENERAL OVERVIEW OF MADAGASCAR .......................................................................................... 22
2.1. Socio political context ................................................................................................................. 22
2.2. Macro economical context .......................................................................................................... 23
2.3. Market and prices ........................................................................................................................ 25
2.4. Trends in nutrition indicators ...................................................................................................... 28
2.5. MDG tracking related to food security and nutrition ................................................................. 30
2.6. Natural disasters and climate change .......................................................................................... 32

3.0 FOOD AVAILABILITY AND MARKET INTEGRATION ........................................................................... 34
3.1. Cereals’ balance ........................................................................................................................... 34
3.2. Supply and market integration ..................................................................................................... 35
3.3. Key trends in production and imports ........................................................................................ 38

4.0 FOOD ACCESS: HOUSEHOLD ECONOMICAL STATUS ........................................................................ 41
4.1. Main income activities/groups ...................................................................................................... 41
4.2. Seasonality of earning ................................................................................................................... 44
4.3. Wealth .......................................................................................................................................... 44
4.4. Expenditures and income ............................................................................................................. 46

5.0 FOOD ACCESS: HOUSEHOLD AGRICULTURAL PRODUCTION ........................................................... 50
5.1. Main crops overview .................................................................................................................... 50
5.2. Land adequacy and crop variety .................................................................................................. 51
5.3. Irrigation ....................................................................................................................................... 52
5.4. Household cassava cultivation ..................................................................................................... 55
5.5 Household maize cultivation ........................................................................................................ 56
5.6 Households’ dependency on markets .......................................................................................... 58

6.0 FOOD CONSUMPTION ...................................................................................................................... 64
6.1. Typical diet ................................................................................................................................... 64
6.2. Lack of cash or food .................................................................................................................... 67

7.0 FOOD INSECURITY ............................................................................................................................ 71
7.1. Food insecure: How many? Where? ............................................................................................ 71
7.2. Who is more likely to be food insecure? .................................................................................... 73
7.3. Driving forces of food insecurity ................................................................................................. 77

8.0 SHOCKS: NATURAL DISASTERS IN MADAGASCAR ............................................................................ 79
8.1. Climate overview ......................................................................................................................... 79
8.2. Drought affected areas ................................................................................................................ 79
8.3. Cyclone-prone areas .................................................................................................................... 85

9.0 PREVALENCE OF MALNUTRITION .................................................................................................... 87
9.1. Global acute malnutrition ............................................................................................................ 88
9.2. Why? (Driving forces for acute malnutrition) .............................................................................. 94
9.3. Stunting ........................................................................................................................................ 96
9.4. Underweight ................................................................................................................................ 99

10.0 INFANT AND YOUNG CHILD FEEDING PRACTICES ...................................................................... 100
10.1. Household food security and child nutritional status. ........................................................... 100
10.2. Infant and young child feeding practices. .............................................................................. 100

11.0 HEALTHY ENVIRNOMENT AND CARE SEEKING BEHAVIOUR .......................................................... 110
11.1. Child health ............................................................................................................................ 110
11.2. Low birth weight and maternal health .................................................................................. 114
11.3. Health access.......................................................................................................................... 119
11.4. Water and sanitation ............................................................................................................. 123

12.0 RECOMMENDATIONS......................................................................................................................... 128
12.1. Improving food demand and supply ...................................................................................... 128
12.2. Investing in human and social capital .................................................................................... 128
12.3. Coping with shocks/disasters ................................................................................................. 128
12.4. Tackling acute malnutrition ................................................................................................... 128
12.5. Activities to tackle stunting .................................................................................................... 129

Annexes ...................................................................................................................................................... 130
Annex I: Sampling and Analysis .............................................................................................................. 130
Annex II: Indicators used for the Food Security and Nutrition analysis ............................................... 135
Annex III: Correlations between key indicators - Wealth, Expenditures, Income Consumption, CSI .. 142
Annex IV: Tables on Food Security by region and livelihood zones ..................................................... 144
Annex V: Tables on Nutritional Status by Region and Livelihood Zone ............................................ 163
Télécharger http://www.wfp.org/content/madagascar-comprehensive-food-nutrition-security-vulnerability-analysis-2011

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